It is also known as sticky or sweet rice. The natural milky color is a main distinction o I' the glutinous rice compare to the white rice. Glutinous rice is consumed in most of Asian countries in form of rice, rice powder or snack and brewery. The most popular glutinous rice from 'Thailand is grown in the northern pail and named Sanpathong.

    Parboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. Thai parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.